![]() “It was a hard living,” Norris said about the long days serving up seafood. After marrying Carolyn, the couple added fresh, local seafood to the store's offerings in 1970. In July 2018, Norris Flowers told StarNews food writer Ashley Morristhat he moved to Wilmington from Robeson County at age 12. Norris Flowers (ret.)," the department wrote on social media. "Norris was a well respected firefighter, known/beloved by many." ![]() "Today the WFD family is mourning the passing of Lt. Son Sammy Flowers is currently an assistant chief with the Wilmington Fire Department, but often works at his parents' store. During that time, Flowers also worked as a Wilmington fireman. Norris Flowers and his wife, Carolyn, took over the business in the 1970s. The first Eagle Island fruit stand was opened in 1965 by Flowers' father, Earl Flowers, and the business moved to its current location in 1977. 421 N., has provided Wilmingtonians with local produce and fish for decades. ![]() The business, located on Eagle Island at 2500 U.S. We thank you all for your thoughts, prayers, and support in these last days and ask you to continue as we face the future without him." "Our hearts break to inform our Eagle Island friends and family of the passing of Norris Flowers," the post read. "He fought the good fight, battling pancreatic cancer for the last five months, and died peacefully this morning with his family by his side. WILMINGTON - Norris Flowers, co-owner of Wilmington institution Eagle Island Fruit and Seafood, died Sunday, according to a post on the business' Facebook page.Īccording to the post, Flowers passed away after a months-long battle with cancer.
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